Kenbro chicken is a type of indigenous chicken breed that originated from Kenya. Here are some of its characteristics:

1. Growth rate: Kenbro chickens have a fast growth rate and are ready for market in as little as 3-4 months.
2. Size: They are medium-sized birds with a weight range of 1.5-2.5 kg for females and 2.5-3.5 kg for males.
3. Adaptability: Kenbro chickens are adaptable to different climatic conditions and can thrive in both free-range and intensive production systems.
4. Resilience: They are resistant to many common poultry diseases and have a high tolerance for harsh environmental conditions.
5. Egg production: Kenbro chickens are good egg layers and can lay up to 180-200 eggs per year.
6. Meat quality: They have firm, tender, and juicy meat, which is rich in flavor and texture.
7. Feeding: They are low feeders and can thrive on locally available feeds and supplements.
8. Breeding: Kenbro chickens have a high reproductive rate, and the hens are good mothers.

Overall, Kenbro chickens are a good choice for small-scale poultry farmers due to their high productivity, adaptability, and low maintenance requirements.