Archives

After chicks hatch in an incubator, it is important to ensure that they are provided with the necessary care and conditions to promote their health and well-being. Here are some general guidelines to follow:

1. Keep the chicks warm: The temperature in the brooder should be around 95°F (35°C) for the first week of the chicks’ lives, and then gradually decrease by about 5°F (3°C) per week until it reaches room temperature. You can use a heat lamp or infrared bulb to maintain the appropriate temperature.
2. Provide food and water: Chicks should have access to clean water and chick starter feed that is specifically formulated for their nutritional needs. Ensure that the feed and water containers are easily accessible and changed frequently to maintain cleanliness.
3. Maintain good hygiene: It is important to keep the brooder clean and dry to prevent the spread of bacteria and disease. Change the bedding regularly and remove any soiled or wet areas.
4. Monitor their health: Keep an eye on the chicks for any signs of illness or injury, such as lethargy, lack of appetite, or abnormal droppings. If you notice anything unusual, consult a veterinarian who specializes in poultry.
5. Provide space: As the chicks grow, they will require more space to move around. Ensure that the brooder is large enough to accommodate their increasing size.

By following these guidelines, you can help ensure that your newly hatched chicks grow into healthy and happy adult birds.

Muscovy ducks are not native to Kenya, but they can be found in the country as domesticated birds. Muscovy ducks are popular among poultry keepers in Kenya because they are good for meat and egg production, and they are also valued for their ability to control pests like snails and mosquitoes.

Muscovy ducks are adaptable to a wide range of climates, but they need access to water for swimming and feeding. They can be raised in free-range or confined systems, depending on the farmer’s preference and the availability of space. In Kenya, muscovy ducks are often raised in small-scale backyard farms, and they are sold in local markets.

It is important to note that the introduction of non-native species can have negative impacts on the local ecosystem, so it is crucial for farmers to take measures to prevent the escape and establishment of muscovy ducks in the wild. Additionally, proper biosecurity measures should be taken to prevent the spread of diseases between ducks and other poultry species.

Chickens can be affected by a variety of diseases, some of which can be serious and even fatal. Here are some common diseases that can affect chickens:

1. Avian influenza: Also known as bird flu, this highly contagious viral disease can cause severe respiratory symptoms and can be fatal. It is transmitted through contact with infected birds or their droppings, and can also be spread by contaminated equipment or feed.
2. Newcastle disease: This viral disease can cause respiratory symptoms, nervous system problems, and digestive issues. It is highly contagious and can be spread through contact with infected birds or contaminated equipment.
3. Infectious bronchitis: This viral disease affects the respiratory system, causing coughing, sneezing, and difficulty breathing. It is highly contagious and can be spread through contact with infected birds or contaminated equipment.
4. Marek’s disease: This viral disease affects the nervous system and can cause tumors and paralysis. It is highly contagious and can be spread through contact with infected birds or their droppings.
5. Coccidiosis: This parasitic disease affects the digestive system and can cause diarrhea, weight loss, and poor growth. It is spread through contact with infected droppings, and can be prevented by keeping the coop clean and using medication or vaccines.
6. Fowl pox: This viral disease causes lesions on the skin and in the mouth, and can lead to decreased egg production. It is spread through contact with infected birds or contaminated equipment.

Preventing and managing diseases in chickens involves maintaining good hygiene practices, providing a balanced diet, and ensuring that the birds are kept in clean and comfortable conditions. It’s also important to isolate sick birds and consult a veterinarian if you suspect that your flock has been affected by a disease.

There are many different types of feed formulas for poultry, and the specific formula you use will depend on the age and type of poultry you are feeding. However, a basic poultry feed formula typically contains a mixture of grains, protein sources, and minerals. Here is an example of a basic poultry feed formula:

• 60% corn
• 20% soybean meal
• 10% wheat
• 5% fish meal
• 3% oyster shell or limestone
• 2% vitamin and mineral premix

Note that this formula is just an example, and you may need to adjust the amounts of each ingredient based on the specific needs of your flock. Additionally, it’s important to ensure that the feed you use is nutritionally balanced and free from contaminants.

There are several poultry feed brands available in Kenya, and choosing the best one depends on the specific needs of your poultry. Here are some of the best poultry feed brands in Kenya:

1. Kienyeji chicken feed: This feed is specifically designed for indigenous chickens, which are the most common type of poultry in Kenya. It is formulated with natural ingredients such as maize, sorghum, and omena (small fish), and it is available in both pellet and mash form.
2. KARI improved kienyeji chicken feed: This is another popular feed brand for indigenous chickens, developed by the Kenya Agricultural and Livestock Research Organization (KALRO). It is formulated with maize, sunflower, soybean, and other ingredients to provide a balanced diet for the birds.
3. Broiler feed: This feed is formulated for broiler chickens, which are raised specifically for meat production. It is high in protein and energy to promote fast growth and weight gain. Examples of broiler feed brands in Kenya include Kenchic, Pioneer, and Unga Feeds.
4. Layer feed: This feed is designed for laying hens and is high in calcium and other nutrients needed for egg production. Examples of layer feed brands in Kenya include KARI, Kenchic, and Unga Feeds.
5. Turkey feed: This feed is formulated for turkeys and is high in protein to support their rapid growth and weight gain. Examples of turkey feed brands in Kenya include Unga Feeds and Kenchic.

It is important to note that the quality of poultry feed can vary depending on the brand, and it is important to choose a reputable brand that uses high-quality ingredients. It is also important to follow the recommended feeding guidelines for your specific type of poultry.

Layer rearing refers to the practice of raising hens that are specifically bred for egg production. Here are some important things to consider when rearing layers:

1. Housing: Layers require a well-ventilated and spacious house that protects them from the elements and predators. The house should be designed to allow easy access for cleaning and maintenance. Each bird should have a minimum of 2-3 square feet of floor space.
2. Feeding: Layers require a balanced diet that is high in protein, vitamins, and minerals. A commercial layer feed is recommended, and it should be supplemented with greens, fruits, and vegetables. Clean water should be provided at all times.
3. Health management: Layers require regular vaccination and deworming to prevent diseases. The house and equipment should be regularly cleaned and disinfected. Sick birds should be isolated and treated immediately.
4. Lighting: Layers require adequate lighting to stimulate egg production. Natural lighting should be supplemented with artificial lighting to provide a minimum of 14-16 hours of light per day.
5. Egg collection: Eggs should be collected daily to prevent them from being soiled or broken. The eggs should be stored in a clean and cool place to prevent spoilage.
6. Marketing: There is a high demand for eggs in Kenya, and layers can provide a steady source of income for farmers. Farmers can sell their eggs to supermarkets, hotels, restaurants, and other buyers.

In conclusion, rearing layers can be a profitable enterprise in Kenya if done properly. Proper housing, feeding, health management, lighting, and egg collection are essential for successful layer rearing.

Turkey farming is a lucrative agricultural venture in Kenya, and it is becoming increasingly popular as more Kenyans become aware of the benefits of raising turkeys. Here are some important things you should know about turkey farming in Kenya:

1. Turkey breeds: The two main turkey breeds kept in Kenya are the Bronze and White Holland. Bronze turkeys are known for their meat production and are more commonly raised in the country, while White Holland turkeys are kept mainly for their eggs.
2. Housing: Turkeys require a spacious and well-ventilated house that protects them from the elements and predators. The house should be easy to clean and have adequate feeding and watering facilities. The birds should be kept in separate groups based on age and size.
3. Feeding: Turkeys require a balanced diet that includes proteins, carbohydrates, vitamins, and minerals. A commercial turkey feed is recommended, and it can be supplemented with greens, fruits, and vegetables. Clean water should be provided at all times.
4. Health management: Regular vaccination and deworming are crucial in preventing diseases in turkeys. Regular cleaning and disinfection of the house and equipment is also important in keeping the birds healthy.
5. Market: The demand for turkey meat and eggs is growing in Kenya, with many hotels, supermarkets, and restaurants willing to buy from farmers. There are also export opportunities for those who meet the required standards.

In conclusion, turkey farming is a profitable agricultural venture in Kenya that can be started with minimal capital. Proper management practices are essential in ensuring a successful and sustainable turkey farming enterprise.