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There are many different chicken house plans available depending on the size of your flock and the space you have available. Here are some basic considerations to keep in mind:

1. Size: A general rule of thumb is to provide 2-3 square feet per chicken inside the coop, and 4-5 square feet per chicken in the run or outside area.
2. Protection: Chickens need protection from predators like raccoons, foxes, and coyotes. Make sure your coop is secure with strong wire mesh on all sides, and consider burying wire mesh underground around the perimeter of the coop to prevent digging predators.
3. Nesting boxes: You’ll need nesting boxes for your chickens to lay eggs in. Provide one box for every 3-4 chickens, and make sure the boxes are filled with clean bedding like straw or wood shavings.
4. Ventilation: Chickens need fresh air, so make sure your coop has adequate ventilation. This can be achieved through windows or vents near the top of the coop.
5. Roosting bars: Chickens like to roost at night, so provide sturdy roosting bars for them to perch on. Plan for about 8-10 inches of roosting space per chicken.

Here’s a basic chicken coop plan:

1. Choose a location for your coop. It should be on level ground and protected from harsh weather conditions.
2. Build a frame for the coop using lumber. The size will depend on how many chickens you have.
3. Attach wire mesh to the frame to create the walls and roof of the coop. Use staples or nails to secure the wire mesh in place.
4. Install a door that can be securely locked at night to keep predators out.
5. Build nesting boxes and attach them to the inside of the coop.
6. Install roosting bars near the top of the coop.
7. Create a run or outside area for your chickens using more wire mesh and lumber.
8. Provide food and water for your chickens, and make sure they have access to the outside area for exercise.

This is just a basic plan, and there are many variations you can make depending on your specific needs and preferences.

There are several poultry diseases that are common in Kenya, some of which include:

1. Newcastle Disease: This is a viral disease that affects both chickens and other poultry species. It can cause respiratory problems, nervous system disorders, and mortality in severe cases.
2. Avian Influenza: This is a highly contagious viral disease that can affect both wild and domestic poultry. It can cause respiratory problems, diarrhea, and mortality in severe cases. Avian influenza is also a zoonotic disease that can be transmitted to humans.
3. Infectious Bursal Disease: This is a viral disease that affects young chickens, and it can cause immunosuppression and mortality.
4. Fowl Pox: This is a viral disease that causes skin lesions on the chicken’s head, comb, and wattles. It can also cause respiratory problems and mortality in severe cases.
5. Coccidiosis: This is a parasitic disease that affects the digestive system of poultry. It can cause diarrhea, weight loss, and mortality in severe cases.
6. Marek’s Disease: This is a viral disease that affects young chickens, and it can cause tumors, paralysis, and mortality.
7. Salmonellosis: This is a bacterial disease that affects both chickens and humans. It can cause diarrhea, fever, and mortality in severe cases. Salmonella is also a zoonotic disease that can be transmitted to humans.

It is important for poultry farmers in Kenya to implement proper biosecurity measures and vaccination programs to prevent the spread of these diseases.

There are several types of hens commonly found in Kenya, including:

1. Kienyeji or Indigenous Chicken: This is the most common type of chicken in Kenya, and it is the traditional breed that has been reared by farmers for generations. They are hardy birds that can withstand harsh conditions, and they are well-suited for free-range systems.
2. Broiler Chicken: This is a fast-growing chicken breed that is specifically bred for meat production. Broilers are highly efficient in converting feed into meat, and they reach market weight within a short period of time.
3. Layer Chicken: This type of chicken is bred for egg production, and they are capable of laying large numbers of eggs throughout their productive lifespan. Layer breeds commonly found in Kenya include Leghorn, Rhode Island Red, and Sussex.
4. Dual-Purpose Chicken: This breed is a cross between a broiler and a layer chicken, and it is bred for both meat and egg production. They are capable of laying a decent number of eggs while also growing quickly for meat production.
5. Silkie Chicken: This is a unique breed of chicken that is characterized by its soft, fluffy feathers and black skin. They are primarily kept for ornamental purposes, and their meat is considered a delicacy in some parts of the world.

Poultry farming techniques refer to the methods and practices used to raise poultry, such as chickens, ducks, turkeys, and geese, for commercial or personal purposes. Some common poultry farming techniques include:

1. Housing: Poultry should be housed in a clean, dry, and well-ventilated environment that protects them from predators and extreme weather conditions.
2. Feeding: Poultry require a balanced diet that includes protein, carbohydrates, fats, vitamins, and minerals. The feed should be of high quality, and water should be provided at all times.
3. Breeding: Poultry can be bred naturally or artificially to produce offspring with desirable traits such as high egg production, meat quality, and disease resistance.
4. Health management: Poultry should be regularly checked for signs of disease, and appropriate vaccination and medication should be administered to prevent or treat illnesses.
5. Egg collection and handling: Eggs should be collected daily and handled carefully to prevent cracking and contamination.
6. Waste management: Poultry waste should be managed properly to prevent environmental pollution and to produce organic fertilizers.
7. Marketing: Poultry products can be sold locally or exported to international markets. Proper marketing strategies should be put in place to ensure that the products reach the target market.

Overall, successful poultry farming requires careful planning, effective management, and continuous learning and adaptation to new technologies and market demands.

Kari Improved Kienyeji chicken, also known as the KARI Improved Indigenous Chicken, is a breed of chicken developed by the Kenya Agricultural Research Institute (KARI) in collaboration with the International Livestock Research Institute (ILRI) to improve the productivity of traditional indigenous chicken breeds in Kenya.

The KARI Improved Kienyeji chicken is a hardy breed that is well adapted to the local environment and is resistant to diseases. It is known for its high meat and egg production, fast growth rate, and low mortality rate. The breed is also valued for its ability to forage and scavenge for food, which makes it suitable for rural smallholder farmers who may not have access to commercial chicken feed.

Overall, the KARI Improved Kienyeji chicken has played an important role in improving the livelihoods of many smallholder farmers in Kenya, as it provides a source of income and nutrition for households.

Kienyeji chickens, also known as indigenous or local chickens, are typically raised for their meat and eggs in Africa. When it comes to feeding Kienyeji chickens, it’s important to provide them with a balanced diet that meets their nutritional needs.

Here are some ingredients you can use to make homemade feed for Kienyeji chickens:

1. Maize: Maize is a staple ingredient in chicken feed and provides a good source of carbohydrates.
2. Sorghum: Sorghum is another good source of carbohydrates and can be used as a substitute for maize.
3. Wheat bran: Wheat bran is a good source of fiber and can be used to supplement the carbohydrate content in the feed.
4. Fishmeal: Fishmeal is a good source of protein and provides essential amino acids that chickens need.
5. Soybean meal: Soybean meal is another good source of protein and provides essential amino acids that chickens need.
6. Oyster shells: Oyster shells provide calcium which is necessary for strong eggshells.
7. Sunflower seeds: Sunflower seeds are a good source of fat and can be used to supplement the energy content in the feed.

Here’s a sample recipe for homemade Kienyeji chicken feed:

• 50% maize or sorghum
• 20% wheat bran
• 10% fishmeal
• 10% soybean meal
• 5% oyster shells
• 5% sunflower seeds

Mix all ingredients thoroughly and feed to your Kienyeji chickens. Make sure to provide plenty of fresh, clean water at all times.