A chicken hatchery business plan in Kenya typically includes the following sections:

1. Executive Summary: This section provides an overview of the business, including the mission statement, business goals, target market, and financial projections.
2. Business Description: This section provides a detailed description of the business, including the legal structure, location, facilities, equipment, and management team.
3. Market Analysis: This section provides a detailed analysis of the target market, including market size, demographics, competition, and trends.
4. Marketing Strategy: This section outlines the marketing plan, including advertising, promotions, pricing, and distribution channels.
5. Products and Services: This section describes the products and services offered by the hatchery, including the types of eggs hatched, the number of eggs produced, and the quality standards.
6. Operations Plan: This section describes the day-to-day operations of the hatchery, including the incubation process, egg collection, grading, and packaging.
7. Management and Staffing: This section describes the management team and staffing requirements, including job roles, responsibilities, and compensation.
8. Financial Plan: This section outlines the financial projections for the business, including start-up costs, operating expenses, revenue projections, and cash flow analysis.
9. Risk Assessment: This section identifies potential risks to the business and outlines strategies to mitigate them.

In summary, a chicken hatchery business plan in Kenya should provide a comprehensive overview of the business, including market analysis, marketing strategy, operations plan, management and staffing, and financial projections. It should also include a risk assessment and strategies to mitigate potential risks. A well-written business plan can help secure funding and ensure the success of the hatchery.